Lychee Congou Tea

Lychee Congou tea is remarkable black fruit tea made in southern China. Black tea after it has been prepared is blended with lychee fruit juice and then dried. It produces a sweet cup from the fruit with a medium body and a pleasant rose aroma. It is a very versatile tea, equally suited as a hot drink as well as being perfect for making iced teas and well worth exploring if you have not tried it before.