Gold Leaf and Orange Marmalade: Sugar, Oranges, Pectin, Citric Acid, Gold Leaf. (Produced in an environment that handles nuts)
We have brought a modern twist to an age-old recipe by infusing alluring edible gold leaf flakes together with a velvety smooth marmalade with chunky pieces of zesty Seville orange rind.
Refreshingly zesty, citrusy and distinctively smooth to taste. Luxurious golden amber in colour, with the shimmer of gold leaf to bring a sparkle to the breakfast table.
Sir Winston Churchill loved marmalade spread and as much as he loved marmalade coloured cats. His favorite tabby cat, Jock, was orange, and his will stipulated that there should always be a similarly colored successor at his Chartwell estate.
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